Summary Description:
The Warehouse Team Lead is responsible for coordinating warehouse activities and servicing production areas and ensuring that shipped product meets Leprino Foods guidelines and Good Manufacturing Practices (GMP's) of outgoing product.
Assists, advises, guides and directs department employees to ensure the highest possible quality product in a safe and efficient manner.
Pay: $27.
13 per hour/ G6
Shift: We have 3 vacanies - 2 Nights (5:00 PM- 5:30AM) 1 Relief Team Lead
Essential Functions/Key Responsibilities
• Oversee warehouse operations and train warehouse team members in safe operating procedures.
This includes covering the duties of the operators and clerks as necessary.
• Ensure accuracy of and traceability of inventory.
• Coordinate and ensure accuracy of shipments and receipts
• Ensure all warehouse employees follow required safety and GMP policy and procedures.
As well as proper sanitation as defined the in the master sanitation plan.
• Ensure timely and accurate movement and proper rotation of supplies and raw materials in compliance with Corporate and government regulations for storage and inventory.
• Conduct monthly inventory verifications(counts) and reconciliations
• Coordinate movement of trucks and availability of dock spaces.
• Prepare bill of ladings, manifest, inspections forms, pallet exchange forms, receiving reports, material handling equipment inspection forms and other required shipping/receiving paperwork.
• Perform work in a safe manner by following safety procedures and policies, critical safety rules, and expected standard conduct.
• This position is responsible and accountable to ensure product meets food safety, regulatory, and quality requirements by following the Food Safety Plan, Quality Plan, and company policies.
Minimum Qualifications & Experience:
• Must be 18 years of age
• Must be able to speak, read, write, and comprehend basic English language
• Ability to evaluate and identify mechanical conditions and make adjustments or corrective action as necessary
• Ability to access elevated work areas such as climbing ladders/stairs
• Aability to complete written reports, and enter data into and pull data from computer systems
• Basic math skills to be able to perform mathematical functions
• Ability to understand and apply standard operating procedures
• Ability to maintain clean work area according to good manufacturing processes
• Ability to wear required personal protective equipment and comply with all applicable safety practices
• Good communication skills to communicate with co-workers and oncoming/outgoing shifts
• Ability to perform warehouse operator and warehouse shipping duties.
• Must be knowledgeable of working in all the warehouse areas and staging areas for production and shipment.
• Basic knowledge of material handling equipment, process, palletizing, and packaging equipment, and general parts information; experience operating material handling equipment including sit down forklifts or stand up forklifts; and proficient skills in data entry, email, internet, Microsoft Office software, and computerized management systems (e.
g.
SAP).
• Prior experience in a related leadership position.
• Basic familiarity with all aspects of warehouse operations including, shipping and receiving (unloading and loading trucks), SAP or a similar inventory system, Warehouse Management Systems (WMS) (such as hand held bar code scanner, cycle counting, directed put away), Microsoft Word and Excel spreadsheets and 10-key, analysis/creating and reviewing and ensuring accuracy of shipping/receiving documentation of BOL, COA, and other shipping/receiving documentation.
Preferred Qualifications & Experience:
• Two years experience in similar warehouse lead position is preferred.
• Experience in a dairy/food manufacturing environment is preferred.
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