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Posted : Thursday, July 25, 2024 08:50 PM
*Pay*
*$13 - $15 an hour*
*Job Type*
*Full-time*
*Shift & Schedule*
*Day shift*
*Monday to Friday*
Position Title: Dietary Supervisor/Cook Manager
Supervisor’s Title: Administrator
*General Statement of Responsibilities:* The Dietary Supervisor/Cook is responsible for preparing residents’ meals according to planned menus and for assisting in the cleanliness, organization and maintenance of the kitchen, so that it is in full compliance with the standards and regulations of: The Department of Health, state and federal licensure regulations & mandates, and OSHA.
The Dietary/Supervisor/Cook also assists in the supervision of the dietary aide staff.
The Dietary Supervisor/Cook assists in ordering food and supplies, and insuring proper, safe storage of such foods.
*Qualifications: *High School Education.
Experience Preferred.
*Major Job Duties:* 1.
Develop, implement and ensure policies, procedures, and practices in meal service and kitchen operation meet and comply with the federal and state regulations, OSHA, etc.
Immediately implement any corrective action should any violation occur.
2.
Prepare meals according to menus ensuring all meals meet the dietary requirements of each resident.
3.
Train, supervise and schedule dietary staff.
4.
Assist in the preparation of menus and make suggestions for new recipes and menu ideas.
Maintain a recipe file.
5.
Ensure food is prepared and served to accommodate special diets, and food is served according to the recommended portion control.
6.
Ensure the cleanliness and sanitation of the kitchen, and all items in the kitchen such as equipment, utensils, pots and pans, dishes, flatware, etc.
7.
Ensure safety in the operation of the kitchen and dining room, and immediately report and hazardous condition or faulty equipment to the Dietary Manager or Maintenance Supervisor.
8.
Establish and maintain an effective working relationship with staff in the facility and all other staff to facilitate the meal service function and dietary needs of residents are met.
9.
Assist in serving meals as needed.
10.
Supervise the dietary aide/kitchen staff and provide direction.
11.
Assist in the planning and preparation of refreshments for special events and functions.
12.
Perform other duties as assigned to ensure the delivery of quality meal service program at the facility.
13.
Attend and participate in Food Preparation Committee.
Prepare and submit any reports as required.
14.
Immediately report any employee injury to the Dietary Manager.
15.
Perform other duties as assigned to ensure the delivery of quality meal service program at the facility.
*Knowledge, Skills, & Abilities In:* Menu planning, accommodating special diets, meal service regulations & standards, supervision of staff, appropriate serving practices in dining room, cleaning & sanitation, ordering/purchasing food supplies, sanitary food handling practices, operation of kitchen equipment, effective written, oral, and interpersonal communication skills, ability to work with residents, must be able to read and speak English, and follow written directions.
*Physical Requirements:* Must be able to stand for long periods of time, be able to bend, stoop, lift, stir and move intermittently throughout the workday, must be able to lift and move up to 50 lbs.
Occasionally, must be able to physically operate kitchen equipment such as slicers, mixers, etc.
, Must possess sight, hearing, and taste senses.
The Sayre Memory Care is readying for our grand opening.
In anticipation of that we seek the following positions: LPN, PCA's, Dietary Cook and Dietary Aides Job Type: Full-time Pay: $13.
00 - $15.
00 per hour Benefits: * 401(k) * Dental insurance * Health insurance * Paid time off * Vision insurance Pay rate: * Hourly pay Shift: * Day shift Weekly day range: * Monday to Friday Work setting: * Nursing home Work Location: In person If you require alternative methods of application or screening, you must approach the employer directly to request this as Indeed is not responsible for the employer's application process.
Job Types: Part-time, Full-time Pay: $13.
00 - $15.
00 per hour Benefits: * Dental insurance * Employee discount * Flexible schedule * Health insurance * Paid time off * Vision insurance Experience level: * 1 year Shift: * Day shift * Evening shift Weekly day range: * Monday to Friday * Rotating weekends Work Location: In person
The Dietary/Supervisor/Cook also assists in the supervision of the dietary aide staff.
The Dietary Supervisor/Cook assists in ordering food and supplies, and insuring proper, safe storage of such foods.
*Qualifications: *High School Education.
Experience Preferred.
*Major Job Duties:* 1.
Develop, implement and ensure policies, procedures, and practices in meal service and kitchen operation meet and comply with the federal and state regulations, OSHA, etc.
Immediately implement any corrective action should any violation occur.
2.
Prepare meals according to menus ensuring all meals meet the dietary requirements of each resident.
3.
Train, supervise and schedule dietary staff.
4.
Assist in the preparation of menus and make suggestions for new recipes and menu ideas.
Maintain a recipe file.
5.
Ensure food is prepared and served to accommodate special diets, and food is served according to the recommended portion control.
6.
Ensure the cleanliness and sanitation of the kitchen, and all items in the kitchen such as equipment, utensils, pots and pans, dishes, flatware, etc.
7.
Ensure safety in the operation of the kitchen and dining room, and immediately report and hazardous condition or faulty equipment to the Dietary Manager or Maintenance Supervisor.
8.
Establish and maintain an effective working relationship with staff in the facility and all other staff to facilitate the meal service function and dietary needs of residents are met.
9.
Assist in serving meals as needed.
10.
Supervise the dietary aide/kitchen staff and provide direction.
11.
Assist in the planning and preparation of refreshments for special events and functions.
12.
Perform other duties as assigned to ensure the delivery of quality meal service program at the facility.
13.
Attend and participate in Food Preparation Committee.
Prepare and submit any reports as required.
14.
Immediately report any employee injury to the Dietary Manager.
15.
Perform other duties as assigned to ensure the delivery of quality meal service program at the facility.
*Knowledge, Skills, & Abilities In:* Menu planning, accommodating special diets, meal service regulations & standards, supervision of staff, appropriate serving practices in dining room, cleaning & sanitation, ordering/purchasing food supplies, sanitary food handling practices, operation of kitchen equipment, effective written, oral, and interpersonal communication skills, ability to work with residents, must be able to read and speak English, and follow written directions.
*Physical Requirements:* Must be able to stand for long periods of time, be able to bend, stoop, lift, stir and move intermittently throughout the workday, must be able to lift and move up to 50 lbs.
Occasionally, must be able to physically operate kitchen equipment such as slicers, mixers, etc.
, Must possess sight, hearing, and taste senses.
The Sayre Memory Care is readying for our grand opening.
In anticipation of that we seek the following positions: LPN, PCA's, Dietary Cook and Dietary Aides Job Type: Full-time Pay: $13.
00 - $15.
00 per hour Benefits: * 401(k) * Dental insurance * Health insurance * Paid time off * Vision insurance Pay rate: * Hourly pay Shift: * Day shift Weekly day range: * Monday to Friday Work setting: * Nursing home Work Location: In person If you require alternative methods of application or screening, you must approach the employer directly to request this as Indeed is not responsible for the employer's application process.
Job Types: Part-time, Full-time Pay: $13.
00 - $15.
00 per hour Benefits: * Dental insurance * Employee discount * Flexible schedule * Health insurance * Paid time off * Vision insurance Experience level: * 1 year Shift: * Day shift * Evening shift Weekly day range: * Monday to Friday * Rotating weekends Work Location: In person
• Phone : NA
• Location : 1001 N Elmer Ave, Sayre, PA
• Post ID: 9006145537
